Lavender Lemon Cookie Recipe
Thursday, April 16th, 2009
I know this doesn’t really have anything to do with Design or Marketing but it soooooo worth sharing. These were a huge hit at our Pi Day event. Amazingly yummy. My client/friend Vicky made them with fresh lavender from her own fields and they disappeared so fast. She was nice enough to share her recipe. She says, “If you don’t have lavender florets, you can always use 1 drop of lavender essential oil.”
The dough needs to be refrigerated for at least an hour before rolling.
INGREDIENTS:
• 12 Tablespoons unsalted butter, softened
• 3/4 cup sugar
• 1 Tablespoon dried lavender buds
• 1 Tablespoon grated lemon zest
• 1 egg
• 1/2 Tablespoon vanilla extract
• 1/4 teaspoon kosher salt
• 2-1/4 cups unbleached, all-purpose flour (more…)






